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Dinner

Raw

  • Spicy Tuna Cones*

    Caviar, gold leaf

  • Caviar Cones*

    Chives, crème fraîche

  • Hamachi Crudo*

    Preserved Meyer lemon, black truffle, celery

  • Oysters on the Half Shell*

    MP

  • Ahi Tuna Tartare*

    Lime leaf, coconut, golden flying fish roe

  • Prawn Cocktail

    Cocktail sauce, atomic horseradish, lemon

  • Boa Steak Tartare*

    Shallots, cornichons , pistachio pesto, grilled sourdough

Caviar

  • Golden Reserve Kaluga Royal*

  • Petrossian Royal Ossetra Caviar*

Chilled Seafood Platter

Half (3-4pp) / Full (5-6pp)

Turf

Proudly serving Creekstone Farms® unless otherwise specified

  • New York

    NY Strip* 12 oz

    NY Strip* 16 oz

    Westholme Australian Wagyu*

  • Ribeye

    15 Day Dry Aged Bone-In*

    Cajun Cowboy*

    Rabbi’s Daughter Kosher*

    Westholme Australian Wagyu*

  • Filet

    Center Cut*

    Petite*

    Japanese F-1*

    Westholme Australian Wagyu*

6666 x BOA

  • Four Sixes Ranch Ribeye*

Large Format

  • Custom Steak Flight

  • 21 Day Dry Aged Tomahawk*

  • Porterhouse Brooklyn Style*

Surf

  • Skuna Bay Salmon*

    Cannellini bean hummus, tahini, grilled lemon

    Cedar Plank +

  • Chilean Sea Bass*

    Sauce vierge, grilled blood orange

  • Nova Scotia Lobster Tail

    MP

  • Roasted Alaskan King Crab

    MP

  • Alaskan Halibut “En Papillote”

Classic Sides

  • Crispy Brussels Sprouts & Chorizo

  • Roasted Asparagus

  • Smashed Broccoli

  • Spinach Creamed or Sautéed

  • Sautéed Mushrooms

  • Crispy Tallow Fries / truffle

  • Loaded Baked Potato

Start

  • Parker House Rolls

  • Burrata and Heirloom Tomatoes

    Imported Italian burrata, roasted tomato vinaigrette, piquillo jam

  • Goat Cheese Baklava

    Pistachios, black truffles, frisée

  • Wagyu Meatball*

    Pomodoro, crostini, micro basil

  • Jumbo Shrimp Scampi

    Lemon caper butter, grilled crostini

  • Jumbo Lump Crab Cake

    Remoulade, fennel frond salad, fried capers

  • Cauliflower Tempura

    Vadouvan spice, golden raisin chutney, garlic aioli

  • Roasted Bone Marrow

    Short rib, toast, Italian parsley, red onion

  • Hokkaido Scallops*

    Baked in the shell, garlic butter, breadcrumbs, grilled lemon

  • Wagyu Cigars

    Black garlic yuzu aioli, chili crisp

  • Nueske’s Thick Cut Bacon

    Black pepper caramel

Salads

  • Tableside Caesar Salad*

    Our legendary recipe

    Clubroom style an Italian chop

  • Boa Chop Chop

    Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

  • The Classic Wedge

    Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Japanese A5 Wagyu

Minimum 3 oz order

  • Kagoshima*

    Per oz

    Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

  • Iwate*

    Per oz

    Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

  • Snow Beef*

    Per oz

    Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience

Japanese Wagyu Flight

  • Tasting of Our Three Japanese Prefectures

    2 oz each

Boa Uncharted

  • Chicken Parmesan

    Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available

  • Marinated Skirt Steak Frites*

    With tallow fries

  • Gundagai Lamb Lollipops*

    Spiced labneh, pomegranate molasses

  • Spaghetti & Wagyu Meatballs*

  • Lobster Fra Diavolo

    San Marzano tomato, Calabrian chili, hand cut spaghetti

  • Masaman Thai Curry

    Sunchoke, coconut milk, seasonal vegetables

  • Beyond Steak Fries

    Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris

  • Lobster Corn Ravioli

Signature Sides

  • Boa “Boujee” Twice Baked Potato

    Crème fraîche, chives, royal select caviar

  • Mac n Cheese

    Original

    Truffle

    Lobster

  • Mashed Potatoes

    Original

    Truffle

    Lobster

  • Farmer's Market Vegetable

  • Corn Crème Brûlée

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