Lunch
Dinner
Tab 3

Heading

This is some text inside of a div block.

gf – gluten free, v – vegetarian, veg – vegan

Proudly serving Creekstone Farms® unless otherwise specified.

Start

Parker House Rolls (v) $8

Burrata Heirloom Tomato (v) $19

White Balsamic Vinaigrette, Parmesan, Pesto

Goat Cheese Baklava (v) $21

pistachios, black truffles, frisee

Cauliflower Tempura (veg) $22

vadouvan spice, golden raisin chutney, crema

Roasted Bone Marrow $32

short rib, toast, italian parsley, red onion

Wagyu Meatball (v) $19

pomodoro, crostini, micro basil

Jumbo Shrimp Scampi (gf) $29

lemon caper butter, grilled crostini

Smoked Steak Tartare * $45

shallots, cornichons, pistachio pesto, parmesan

Jumbo Lump Crabcake $27

remoulade, fennel frond salad, fried capers

Lobster Tempura $34

old bay aioli

Raw

Hamachi Crudo * (gf) $30

preserved meyer lemon, black truffle, celery

Tuna Tartare * (gf) $32

crème fraîche, kaluga caviar, chives

Chef Cones* (2 pieces)

filled with spicy tuna , caviar, salmon tartare

Spicy Tuna
 $18

Caviar
 $40

Salmon Tartare
 $16

Oysters on the Half Shell * (gf) MP

vadouvan spice, golden raisin chutney, crema

Royal Select X BOA Caviar (gf) $95

Petrossian Royal Ossetra Caviar (gf) $125

crème fraîche, gaufrette potatoes 30g

King Crab Ceviche * (gf) $32

passion fruit leche de tigre, shellfish crackers, pickled chile

Saffron Prawns Cocktail $28

cocktail sauce, atomic horseradish, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Salads

Table Side Caesar Salad * (v) $21

our legendary recipe

Clubroom Style + $6

BOA Chop Chop (gf) $18

artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone

The Classic Wedge $17

crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Grilled Baby Gem (v, gf) $19

crispy shallots, goat cheese, truffle vinaigrette

Turf

NEW York

40 Day Dry Aged Strip *
 $72

Westholme Wagyu *
 $110

Ribeye

21 Day Dry Aged Bone-In *
 $74

Cajun Cowboy *
 $76

Rabbi’s Daughter Kosher *
 $72

Westholme Wagyu *
 $125

Filet

Bone-In *
 $70

Center Cut *
 $69

Petite *
 $59

Japanese F-1 *
 $138

Japanese A5 Wagyu

Kagoshima
 $34 /oz

southern most island prefecture prized for its intense marbling and rich, robust flavor. a classic wagyu experience.

Iwate $36 /oz

northern prefecture balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

Snow Beef $52 /oz

hokkaido prefecture unmatched marbling with bursts of rich, buttery flavor. the unique cold climate contributes to its delicate marbling resembling snowflakes. the most exclusive wagyu experience.

(minimum 3oz order)

To Share

21 Day Dry Aged Tomahawk * $160

Porterhouse Brooklyn Style * $160

Gundagai Lamb Lollipops $68

spiced labneh, pomegranate molassess

Marinated Skirt Steak Frites * $50

Truffled Rosie's Farm Chicken $42

caramelized cipollini onions, roast chicken jus

Japanese
Wagyu
Flight

tasting of our three japanese prefectures (2 oz each) *
 $210

Rubs & Crusts (add 2 for additional) $7

our signature j-1

chimichurri

peppercorn

creamy horseradish

bearnaise

morel mushroom

Butters $8

herb butter

roasted onion

butter

truffle butter

Rubs & Crusts

pepper corn

blackend

blue cheese

SURF

Seared Tuna (gf) $52

italian salsa verde, parsley, avocado

Skuna Bay Salmon (gf) $44

cannelli bean hummus, tahini, grilled lemon

cedar plank
 $6

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Pasta

Linguini with Clams $47

garlic, parsley, chili, white wine

Tagliatelle of Asparagus (v) $42

basil pesto, grilled asparagus, goat cheese mousse

Lobster Fra Diavolo $48

san marzano tomato, calabrian chili, hand cut spaghetti

Spaghetti and Waygu Meatballs $42

Plant

Cauliflower Millanese (v, veg) $28

checca, arugula

Fresh Cut Mafaldine Pasta (v) $38

wild mushrooms, pistachio pesto, parmesan

Mushroom "Wellington" (v) $42

portobello, spinach, beurre rouge

Classic Sides

Chipotle Lime Corn (v) $16

Brussels Sprouts & Bacon (gf) $16

Roasted Asparagus (v, gf) $16

smashed BrocColi (veg, gf) $16

smpinach Creamed or Sautéed (v) $16

SAUTÉEd Mushrooms (veg, gf) $16

Roasted Baby Peppers (veg, gf) $16

Mashed potatoes (v) $16

Fries Crispy or Truffle (v, gf) $19

Baked Potato Loaded (v) $19

Signature Sides

BOA "Boujee" Twice Baked Potato (gf) $42

crème fraîche, chives, royal select caviar

Mac N Cheese (v)

Original
 $16

Truffle
 $32

Lobster
 $40

Mashed Potatoes (v)

Truffle
 $34

Lobster
 $38

Black Truffle Cauliflower Gnocchi (v, gf) $42

crème fraîche, chives, royal select caviar

Start

Parker House Rolls (v) $8

Burrata Heirloom Tomato (v) $19

White Balsamic Vinaigrette, Parmesan, Pesto

Goat Cheese Baklava (v) $21

pistachios, black truffles, frisee

Cauliflower Tempura (veg) $22

vadouvan spice, golden raisin chutney, crema

Roasted Bone Marrow $32

short rib, toast, italian parsley, red onion

Wagyu Meatball (v) $19

pomodoro, crostini, micro basil

Jumbo Shrimp Scampi (gf) $29

lemon caper butter, grilled crostini

Smoked Steak Tartare * $45

shallots, cornichons, pistachio pesto, parmesan

Jumbo Lump Crabcake $27

remoulade, fennel frond salad, fried capers

Lobster Tempura $34

old bay aioli

Raw

Hamachi Crudo * (gf) $30

preserved meyer lemon, black truffle, celery

Tuna Tartare * (gf) $32

crème fraîche, kaluga caviar, chives

Chef Cones* (2 pieces)

filled with spicy tuna , caviar, salmon tartare

Spicy Tuna
 $18

Caviar
 $40

Salmon Tartare
 $16

Oysters on the Half Shell * (gf) MP

vadouvan spice, golden raisin chutney, crema

Royal Select X BOA Caviar (gf) $95

Petrossian Royal Ossetra Caviar (gf) $125

crème fraîche, gaufrette potatoes 30g

King Crab Ceviche * (gf) $32

passion fruit leche de tigre, shellfish crackers, pickled chile

Saffron Prawns Cocktail $28

cocktail sauce, atomic horseradish, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Salads

Table Side Caesar Salad * (v) $21

our legendary recipe

Clubroom Style + $6

BOA Chop Chop (gf) $18

artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone

The Classic Wedge $17

crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Grilled Baby Gem (v, gf) $19

crispy shallots, goat cheese, truffle vinaigrette

Turf

NEW York

40 Day Dry Aged Strip *
 $72

Westholme Wagyu *
 $110

Ribeye

21 Day Dry Aged Bone-In *
 $74

Cajun Cowboy *
 $76

Rabbi’s Daughter Kosher *
 $72

Westholme Wagyu *
 $125

Filet

Bone-In *
 $70

Center Cut *
 $69

Petite *
 $59

Japanese F-1 *
 $138

Japanese A5 Wagyu

Kagoshima
 $34 /oz

southern most island prefecture prized for its intense marbling and rich, robust flavor. a classic wagyu experience.

Iwate $36 /oz

northern prefecture balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

Snow Beef $52 /oz

hokkaido prefecture unmatched marbling with bursts of rich, buttery flavor. the unique cold climate contributes to its delicate marbling resembling snowflakes. the most exclusive wagyu experience.

(minimum 3oz order)

To Share

21 Day Dry Aged Tomahawk * $160

Porterhouse Brooklyn Style * $160

Gundagai Lamb Lollipops $68

spiced labneh, pomegranate molassess

Marinated Skirt Steak Frites * $50

Truffled Rosie's Farm Chicken $42

caramelized cipollini onions, roast chicken jus

Japanese
Wagyu
Flight

tasting of our three japanese prefectures (2 oz each) *
 $210

SURF

Seared Tuna (gf) $52

italian salsa verde, parsley, avocado

Skuna Bay Salmon (gf) $44

cannelli bean hummus, tahini, grilled lemon

cedar plank
 $6

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Collosal Blue Crab Cocktail (gf) $32

tarragon aioli, cocktail sauce, lemon

Pasta

Linguini with Clams $47

garlic, parsley, chili, white wine

Tagliatelle of Asparagus (v) $42

basil pesto, grilled asparagus, goat cheese mousse

Lobster Fra Diavolo $48

san marzano tomato, calabrian chili, hand cut spaghetti

Spaghetti and Waygu Meatballs $42

Plant

Cauliflower Millanese (v, veg) $28

checca, arugula

Fresh Cut Mafaldine Pasta (v) $38

wild mushrooms, pistachio pesto, parmesan

Mushroom "Wellington" (v) $42

portobello, spinach, beurre rouge

Classic Sides

Chipotle Lime Corn (v) $16

Brussels Sprouts & Bacon (gf) $16

Roasted Asparagus (v, gf) $16

smashed BrocColi (veg, gf) $16

smpinach Creamed or Sautéed (v) $16

SAUTÉEd Mushrooms (veg, gf) $16

Roasted Baby Peppers (veg, gf) $16

Mashed potatoes (v) $16

Fries Crispy or Truffle (v, gf) $19

Baked Potato Loaded (v) $19

Signature Sides

BOA "Boujee" Twice Baked Potato (gf) $42

crème fraîche, chives, royal select caviar

Mac N Cheese (v)

Original
 $16

Truffle
 $32

Lobster
 $40

Mashed Potatoes (v)

Truffle
 $34

Lobster
 $38

Black Truffle Cauliflower Gnocchi (v, gf) $42

crème fraîche, chives, royal select caviar